English Custard Bread Pudding

6 ingredients
4 steps

Ingredients

  • 6 to 8 thin slices bread, buttered
  • 2/3 c. sugar
  • 4 c. milk
  • 4 eggs, lightly beaten
  • 1 tsp. vanilla
  • cinnamon (as desired)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cut buttered bread lengthwise into 3 pieces.
  3. 3
    Scald milk (heat to almost boiling) and pour over the beaten eggs which have been mixed with sugar and vanilla.
  4. 4
    Add cinnamon.

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