English Hard Cake

Name: English Hard Cake
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar (scant); 1/2 cup butter, softened (unsalted); 1/2 cup egg substitute (Egg Beaters); 1 teaspoon vanilla; 1 cup walnuts (chopped); cinnamon sugar (optional)

9 ingredients

1 steps

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar (scant)
1/2 cup butter, softened (unsalted)
1/2 cup egg substitute (Egg Beaters)
1 teaspoon vanilla
1 cup walnuts (chopped)
cinnamon sugar (optional)

Directions

1

["Preheat oven to 350\u00b0F; Combine well the flour, baking powder, salt and walnuts --.", "In a separate bowl cream together the butter and sugar until completely combined; Add Egg Beaters to the creamed butter/sugar beating well; Add vanilla and stir to mix completely --.", "Add dry mixture to this 'wet' mixture, combining well --The resulting mixture should be crumb-like --.", "Shape the mixture into balls and arrange in a circle in a greased 9\" cake pan (perhaps 6 balls