English Meat Pie

Directions

1. 1
   Cut stew meat into small to medium squares.
2. 2
   Put into an oven-safe casserole dish or pot.
3. 3
   Chop up onion and put in with meat.
4. 4
   Add salt, pepper and bouillon cube and completely cover with water.
5. 5
   Cook in oven for about 1 1/2 to 2 hours on about 250° to 300°.
6. 6
   The slower you cook it the more tender the meat will be. Let cool, then put all the meat into a pie shell, covering the meat with the broth.
7. 7
   Put on top pie shell and place on a cookie sheet.
8. 8
   Cook at 425° until pie crust is brown.