English Muffins

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cool scalded milk to lukewarm. Add 1 cup water, salt, sugar, yeast and 2 cups flour.
3. 3
   Beat well. Let rise, covered, until doubled in bulk.
4. 4
   Add slightly softened shortening and remaining flour.
5. 5
   Beat and knead thoroughly.
6. 6
   Let rise again until double in bulk.
7. 7
   Place on floured board or use corn meal.
8. 8
   Flatten to 3/4-inch thickness and cut with 2 1/2-inch cutter.
9. 9
   Bake 15 minutes on hot griddle (not buttered) turning once or twice.