English Muffiny Bread

Directions

1. 1
   Grease two 8x4-inch loaf pans, sprinkle with cornmeal.
2. 2
   Heat milk and water until lukewarm.
3. 3
   Combine 2 1/2 cups flour and remaining ingredients in large mixer bowl.
4. 4
   Gradually add milk; beat at low speed just to moisten.
5. 5
   Scrape rides of bowl; beat at medium speed for 2 minutes.
6. 6
   Stir in remaining flour.
7. 7
   (Dough will be soft.)
8. 8
   Spoon into pans.
9. 9
   Let rise in warm place until doubled in bulk, about 45 minutes.
10. 10
    Bake at 400 for 30 minutes.
11. 11
    Remove from pans; cool.
12. 12
    Slice and toast.