English Scones

Directions

1. 1
   Start pre-heating the oven to 200C.
2. 2
   Sift the flour and the baking powder.
3. 3
   If you don't want to do this, just mix them with a fork.
4. 4
   Rub and mix the flour and butter together by hand.
5. 5
   Add the sugar.
6. 6
   If you are adding dried fruits, sesame or chocolate, do so here.
7. 7
   Add the milk, mix very quickly and bring the dough together.
8. 8
   Roll the dough out to a 2cm thickness and cut out the scones with a cutter.
9. 9
   If you don't want to do this, just cut the dough with a knife.
10. 10
    Bake them in the pre-heated oven for 10-15 minutes.