English Scones

7 ingredients
5 steps

Ingredients

  • 18 oz. flour
  • 6 oz. butter
  • 3 rounded tsp. cream of tartar
  • 1 1/2 tsp. baking soda
  • 4 oz. sugar
  • 4 oz. raisins
  • 2 eggs (1 egg, add milk to get one full cup)

Directions

  1. 1
    Mix cream of tartar, baking soda and flour; rub in butter with pastry fork.
  2. 2
    Add sugar and fruit.
  3. 3
    Mix egg (1) and milk and add to flour mixture until spongy.
  4. 4
    Form into 16 scones and brush with remaining egg.
  5. 5
    Bake at 375° for about 20 minutes.

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