English Teaballs

6 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1/2 c. confectioners sugar
  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. finely chopped nuts

Directions

  1. 1
    Cream butter and confectioners sugar.
  2. 2
    Add dry ingredients. Work with hands to mix.
  3. 3
    Add nuts.
  4. 4
    Chill.
  5. 5
    form into balls. Place on lightly greased pan and bake at 400° for 10 minutes. While warm, roll in confectioners sugar.
  6. 6
    When cold, roll again in confectioners sugar.
  7. 7
    Yields 50 cookies.

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