English Toast

Name: English Toast
Ingredients: 4 large eggs; 1/2 cup light cream (half&half); 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 6 each english muffins split [preferably wolferman's... k.c. locally made]; 4 teaspoons butter

8 ingredients

9 steps

Ingredients

4 large eggs
1/2 cup light cream (half&half)
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
6 each english muffins split [preferably wolferman's... k.c. locally made]
4 teaspoons butter

Directions

1

Preheat oven to 425F (220C).
2

Beat together eggs, half and half, sugar, salt, cinnamon and vanilla.
3

Soak muffins, cut side down, in egg mixture until well coated, about 1 minute.
4

Turn muffins and moisten other side just briefly.
5

Stack muffins cut side up and prepare baking pan.
6

Melt butter in a jellyroll pan.
7

Place muffins, cut side down, in pan and bake until cut side is brown, about 10 minutes.
8

Serve like French Toast with syrup or powdered sugar and jam.
9

*Art Siemering Kansas City Star Food Editor