English Toffee

6 ingredients
4 steps

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 4 oz. chocolate, melted
  • 1/2 cup chopped nuts

Directions

  1. 1
    Over medium heat, cook the first four ingredients for 5-7 minutes, until nut brown.
  2. 2
    Stir almost constantly.
  3. 3
    Pour into a foil-lined pan and spread with melted chocolate then sprinkle with nuts.
  4. 4
    Cool and break into pieces.

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