English Toffee

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. butter
  • 3 small plain Hershey bars
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts
  • 3 tsp. water

Directions

  1. 1
    Place all ingredients except Hershey bars and nuts in a saucepan and cook until brown, about 10 minutes, stirring constantly to prevent burning.
  2. 2
    Pour into buttered fudge pan.
  3. 3
    Lay Hershey bars across top of hot mass and spread.
  4. 4
    Sprinkle with nuts.
  5. 5
    Cool and then break into pieces.

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