English Toffee

6 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 3 Tbsp. water
  • 1/2 c. almonds, finely chopped
  • 1 tsp. vanilla
  • 1/2 lb. milk chocolate

Directions

  1. 1
    Cook butter, sugar and water (260°); stir constantly.
  2. 2
    Add almonds; continue cooking to 300° (hard crack stage).
  3. 3
    Stir continually; remove from heat. Add vanilla; pour into buttered pan.
  4. 4
    Cut up chocolate and put on top of candy while hot.
  5. 5
    As chocolate melts, spread evenly over candy.
  6. 6
    Sprinkle grated almonds over top.
  7. 7
    When chocolate is hard, it's ready to eat.

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