English Toffee

2 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 lb. butter

Directions

  1. 1
    Put sugar and butter in a heavy pan and cook, stirring until it turns the color of brown paper bag.
  2. 2
    Pour on buttered surface and melt chocolate bars on top.
  3. 3
    Sprinkle on chopped nuts.

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