English Toffee
6 ingredients
4 steps
Ingredients
- 1 c. sugar
- 1/2 lb. butter (margarine won't work)
- 3 Tbsp. water
- 1 tsp. vanilla
- 3 small Hershey bars (without nuts)
- chopped walnuts
Directions
-
1Place first 4 ingredients in a saucepan and cook until brown (about 15 minutes), stirring all the time to prevent burning. Pour into a buttered pan (cookie sheet or 9 x 13-inch pan).
-
2Lay Hershey bars on hot mass and spread.
-
3Sprinkle nuts on top.
-
4Cool and break in pieces.
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