English Toffee

4 ingredients
4 steps

Ingredients

  • 1/2 lb. margarine
  • 1 c. sugar
  • 3 Tbsp. water
  • 1 tsp. vanilla

Directions

  1. 1
    Place ingredients in pan and cook until deep beige in color. Stir constantly.
  2. 2
    Pour into buttered dish and place 3 small Hershey bars over mixture.
  3. 3
    Spread with knife and about 1/2 cup chopped nuts.
  4. 4
    Break into pieces when cooled.

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