English Toffee Cake

Directions

1. 1
   Bake cake as directed, in 2 9-inch layer pans. Cool completely, then slice cakes in half so you have 4 rounds.
2. 2
   Pour Kahlua into a glass measuring cup; sprinkle with gelatin.
3. 3
   Let soak 5 minutes, then heat in microwave for 20 seconds, or until warm to the touch so gelatin will dissolve when stirred.
4. 4
   Beat whipping cream; gradually add sugar until soft peaks form.
5. 5
   Fold in the dissolved gelatin mixture.
6. 6
   Lay cake rounds on counter. Evenly divide whipped cream on each cake, leaving sides bare.
7. 7
   Sprinkle each layer with chopped bars.
8. 8
   Stack cakes. Refrigerate at least 2 hours uncovered, to allow gelatin to set.