English Toffee Cake

9 ingredients
8 steps

Ingredients

  • 1 (18 ounce) package chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 6 Skor candy bars, chopped into very small pieces
  • 1/3 cup Kahlua
  • 1 teaspoon unflavored gelatin
  • 2 cups whipping cream
  • 1/4 cup sugar

Directions

  1. 1
    Bake cake as directed, in 2 9-inch layer pans. Cool completely, then slice cakes in half so you have 4 rounds.
  2. 2
    Pour Kahlua into a glass measuring cup; sprinkle with gelatin.
  3. 3
    Let soak 5 minutes, then heat in microwave for 20 seconds, or until warm to the touch so gelatin will dissolve when stirred.
  4. 4
    Beat whipping cream; gradually add sugar until soft peaks form.
  5. 5
    Fold in the dissolved gelatin mixture.
  6. 6
    Lay cake rounds on counter. Evenly divide whipped cream on each cake, leaving sides bare.
  7. 7
    Sprinkle each layer with chopped bars.
  8. 8
    Stack cakes. Refrigerate at least 2 hours uncovered, to allow gelatin to set.

Products Matching These Ingredients

More Recipes to Try