English Trifle

7 ingredients
9 steps

Ingredients

  • 2 pkg. ladyfingers or 1 pound cake, cut in slices
  • 1 large box raspberry jello
  • 1 pkg. raspberries (frozen)
  • 2 1/2 c. custard or vanilla pudding
  • 2 small cartons whipping cream
  • 1/4 to 1/2 c. rum or sherry (optional)
  • decorations (optional)

Directions

  1. 1
    Place ladyfingers or sliced pound cake in bottom of large glass bowl, making sure bottom is covered and partway up the sides. Drizzle rum or sherry (optional) over cake.
  2. 2
    Make jello with 2 cups boiling water (omit 2 cups cold water).
  3. 3
    Add raspberries and pour over all of the cake.
  4. 4
    Place in refrigerator overnight or until set.
  5. 5
    Make custard or pudding according to package.
  6. 6
    Let cool and pour over jello.
  7. 7
    Return to refrigerator until set.
  8. 8
    Whip the cream and place on top before serving.
  9. 9
    Decorate as desired.

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