English Trifle

7 ingredients
5 steps

Ingredients

  • 1 sponge cake
  • jam
  • 1 can strained fruit
  • 2 pkg. jello
  • 2 pkg. vanilla pudding
  • whipping cream
  • 1 Hershey chocolate bar, grated

Directions

  1. 1
    Arrange sponge cake in bottom of dish.
  2. 2
    Spread jam on top. Pour strained fruit on top.
  3. 3
    Mix jello; cool and pour over cake and fruit.
  4. 4
    Let stand several hours.
  5. 5
    Cook vanilla pudding; cool and pour on top of hardened jello. Cover with whipping cream and grated chocolate bar.

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