English Trifle

7 ingredients
6 steps

Ingredients

  • 2 pkg. jelly rolls
  • 1 pkg. Birds custard powder
  • 1 (16 oz.) can fruit cocktail
  • 1/2 c. sherry (optional)
  • 1 large carton whipping cream
  • cherries
  • almonds

Directions

  1. 1
    Arrange jelly rolls in bottom of bowl.
  2. 2
    Soak with sherry. Pour fruit cocktail over rolls with 1/2 of juice.
  3. 3
    Make custard (directions on box, Publix).
  4. 4
    When cool, pour over cocktail.
  5. 5
    Top with whipped cream, cherries and almonds.
  6. 6
    Oh, it's soo-good.

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