Enoki Spinach Salad

12 ingredients
4 steps

Ingredients

  • 1 lb spinach
  • 4 ounces slivered almonds, toasted
  • 15 ounces mandarin orange segments
  • 3 1/2 ounces enoki mushrooms
  • 1/2 cup olive oil, plus
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons sugar
  • salt or Mrs. Dash seasoning mix
  • fresh ground melange pepper

Directions

  1. 1
    Tear the spinach into bite size. Place in salad bowl and add the almonds, oranges and toss a bit.
  2. 2
    Wipe the mushrooms with a damp cloth and then cut off ends where stems start to separate.
  3. 3
    Spread over top of salad.
  4. 4
    Dressing: Whisk together olive oil, vinegar, mustard, chives and sugar. Season with salt/Mrs. Dash and pepper. Pour over salad and serve.

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