Enormous Popovers

Directions

1. 1
   Break eggs into bowl; add milk, flour and salt.
2. 2
   Mix with spoon just until eggs are well blended.
3. 3
   Disregard lumps.
4. 4
   Fill 6 well-greased 5-ounce glass custard cups 3/4 full.
5. 5
   Set in muffin tin for easy handling.
6. 6
   Place in cold oven.
7. 7
   Set at 450° and turn on heat.
8. 8
   Do not open door for 1/2 hour.
9. 9
   Popovers should be tall and buttery brown.
10. 10
    Remove from oven and puncture 4 sides of neck to release steam.
11. 11
    Return to oven for 10 minutes with heat off to crisp.