Epicurean Beef
8 ingredients
1 steps
Ingredients
- 2 lb. beef chuck or stewing beef, cut in 2-inch chunks
- 1 c. California Burgundy or other red dinner wine
- 2 (10 1/2 oz.) cans condensed beef consomme
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 medium size onions, sliced
- 1/2 c. fine, dry bread crumbs
- 1/2 c. sifted flour
Directions
-
1["Combine beef, wine, consomme, salt, pepper and onions in casserole.", "Mix bread crumbs with flour and stir into meat. Cover and bake in a slow oven (300\u00b0) for about 3 hours or until beef is tender.", "Serve over rice or noodles of your choice with a tossed salad and fresh, hot French bread for a delicious, hearty \"feel good\"" meal.""
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