Equal Pumpkin Pie

Name: Equal Pumpkin Pie
Ingredients: 1 prepared pie crust; 1 (16 oz.) can pumpkin; 1 (12 oz.) can evaporated skim milk; 3 eggs; 5 1/2 tsp. Equal for Recipes or 18 packets Equal sweetener; 3/4 c. Equal Spoonful; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1/8 tsp. ground cloves

11 ingredients

1 steps

Ingredients

1 prepared pie crust
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated skim milk
3 eggs
5 1/2 tsp. Equal for Recipes or 18 packets Equal sweetener
3/4 c. Equal Spoonful
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves

Directions

1

Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining ingredients. Pour mixture into pie crust. Bake in preheated oven for 15 minutes; reduce oven temperature to 350°. Bake until knife inserted near center comes out clean, about 40 minutes. Cool on a wire rack.

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