Erline'S Biscuits

Directions

1. 1
   Mix flour and sugar in a large Tupperware bowl that can be tightly covered.
2. 2
   In another bowl or measuring cup, mix 1/2 cup warm water and yeast.
3. 3
   Let yeast dissolve.
4. 4
   In another bowl, measure 2 cups buttermilk and soda; let dissolve.
5. 5
   Pour yeast-water mixture in Wesson oil; stir until well mixed.
6. 6
   Add to flour mixture.
7. 7
   May use immediately by kneading and rolling on floured board.
8. 8
   Cut and bake as regular biscuits, or cover tightly and keep refrigerated.
9. 9
   This dough will rise.