Escabeche Dressing

5 ingredients
2 steps

Ingredients

  • 1/2 cup fresh lime juice
  • 1/4 cup plus 2 tablespoons distilled white vinegar
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1
    Stir together the lime juice, vinegar, salt, and sugar in a small bowl until the salt and sugar dissolve.
  2. 2
    Whisk in the oil.

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