Escalloped Cabbage

Directions

1. 1
   Pour boiling water over cabbage.
2. 2
   Add salt and pepper; boil for 10 minutes, then drain off water.
3. 3
   Cream butter and flour in small saucepan, then add the hot milk and salt.
4. 4
   Bring to a boil. Butter a small casserole dish; sprinkle with cracker crumbs.
5. 5
   Put sauce and cabbage in layers in baking dish.
6. 6
   Cover with crumbs. Dot with butter.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Uncover and brown.