Escalloped Cabbage

7 ingredients
3 steps

Ingredients

  • 1 tsp. Accent
  • 1/3 c. ham, cubed
  • 1 can mushroom soup
  • 1 1/2 c. green pepper, chopped
  • 1 c. grated cheese
  • 1 c. bread crumbs
  • 1 head cabbage, cut in 1/8 inch wedges

Directions

  1. 1
    Cook cabbage in boiling water 8 to 10 minutes; drain.
  2. 2
    Place all ingredients except soup in a greased baking dish in layers. Pour soup over ingredients and cover with bread crumbs.
  3. 3
    Bake in 350° oven for 30 minutes.

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