Escalloped Cabbage
7 ingredients
3 steps
Ingredients
- 1 tsp. Accent
- 1/3 c. ham, cubed
- 1 can mushroom soup
- 1 1/2 c. green pepper, chopped
- 1 c. grated cheese
- 1 c. bread crumbs
- 1 head cabbage, cut in 1/8 inch wedges
Directions
-
1Cook cabbage in boiling water 8 to 10 minutes; drain.
-
2Place all ingredients except soup in a greased baking dish in layers. Pour soup over ingredients and cover with bread crumbs.
-
3Bake in 350° oven for 30 minutes.
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