Escalloped Cabbage

4 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 3/4 lb. Velveeta cheese
  • 1/2 c. milk
  • Ritz crackers (1 roll plus a few)

Directions

  1. 1
    Coarsely shred cabbage and cook about 10 minutes, until barely tender.
  2. 2
    In a buttered baking dish, put a layer of cabbage.
  3. 3
    Then, put slices of cheese and crumbled crackers.
  4. 4
    Repeat layers until gone.
  5. 5
    Pour milk over; cover and bake at 350° for about 45 minutes.

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