Escalloped Carrots

Directions

1. 1
   Cook
2. 2
   carrots, salt,
3. 3
   onion
4. 4
   and
5. 5
   green
6. 6
   pepper
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   until carrots
8. 8
   are tender.
9. 9
   Drain.
10. 10
    Make 2 cups light white sauce (1 tablespoon flour
11. 11
    for
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    1
13. 13
    cup
14. 14
    liquid).
15. 15
    (I
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    save liquid from carrots
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    to
18. 18
    make
19. 19
    sauce and finish with milk to make 2 cups.) Add 1 cup Cheddar cheese (may be omitted); mix with carrots. Put in greased baking dish.
20. 20
    Top with buttered cracker crumbs. Bake, uncovered, in 350° oven for 25 to 30 minutes.
21. 21
    Makes 6 to 8 servings.