Escalloped Chicken

6 ingredients
2 steps

Ingredients

  • 1 hen, cooked and salted
  • 1 pt. oysters
  • 1 pt. broth
  • 6 hard-cooked eggs, chopped
  • 1 pt. cracker crumbs
  • 1/2 c. butter (if needed)

Directions

  1. 1
    Cool the chicken and pick off bones; cut meat (not too fine). If mixture is too thick and dry, add more broth.
  2. 2
    Sprinkle some crumbs on the top and bake until golden brown.

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