Escalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 c. sour cream
  • 1 box Jiffy cornbread mix
  • 1/4 c. melted oleo
  • 2 beaten eggs
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix all together.
  2. 2
    Put in 9 x 13-inch pan, Pam sprayed.
  3. 3
    Bake at 350° for 45 minutes.

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