Escalloped Corn

7 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1 Tbsp. cornstarch
  • 1 1/2 c. milk

Directions

  1. 1
    Beat sugar, salt and eggs together.
  2. 2
    Add milk and cornstarch (moisten the cornstarch with a little milk).
  3. 3
    Add corn and melted butter.
  4. 4
    Stir together well.
  5. 5
    Pour into buttered casserole.
  6. 6
    Set in pan of hot water, as a custard, about 1 hour at 325° to 350°.

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