Escalloped Corn

11 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can creamed corn
  • 1 c. cracker crumbs
  • 1/2 c. diced celery
  • 1/2 c. diced onion
  • 3/4 c. Cheddar cheese, cubed small
  • 1 tsp. salt
  • 2 eggs, well beaten
  • 1 c. milk
  • 2 Tbsp. butter, melted
  • parsley
  • paprika

Directions

  1. 1
    Combine corn, crumbs, celery, onion, cheese and salt.
  2. 2
    Add beaten eggs and stir in milk and butter.
  3. 3
    Pour into a buttered 2-quart casserole.
  4. 4
    Garnish with parsley and sprinkle with paprika.
  5. 5
    Bake at 350° for 50 minutes.
  6. 6
    Serves 8.

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