Escalloped Corn

Name: Escalloped Corn
Ingredients: 1 egg, beaten; 1 c. milk; 1 c. bread crumbs (old French bread is good); 1 (17 oz.) can creamed corn; 3 Tbsp. chopped pimiento; 1 Tbsp. butter or margarine; 1/2 c. bread crumbs (for topping); salt and pepper to taste; 1 tsp. nutmeg

9 ingredients

7 steps

Ingredients

1 egg, beaten
1 c. milk
1 c. bread crumbs (old French bread is good)
1 (17 oz.) can creamed corn
3 Tbsp. chopped pimiento
1 Tbsp. butter or margarine
1/2 c. bread crumbs (for topping)
salt and pepper to taste
1 tsp. nutmeg

Directions

1

Combine egg, milk and bread.
2

Let sit a few minutes, then mix in food processor using a pulse-off procedure.
3

Combine with all ingredients.
4

Turn into a 1-quart casserole.
5

Bake at 350° for 1 hour or until knife comes out clean.
6

Sprinkle with buttered bread crumbs just before done.
7

Serves 6.