Escalloped Corn

8 ingredients
3 steps

Ingredients

  • 1 c. cracker crumbs
  • 4 tsp. margarine
  • 1 c. grated Cheddar cheese
  • 1 onion
  • 1 c. celery, cut fine
  • 1 1/2 c. milk
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole corn

Directions

  1. 1
    Saute the onion and celery in margarine.
  2. 2
    Layer the ingredients in order, beginning with cracker crumbs and cheese and ending with cracker crumbs and cheese.
  3. 3
    Bake in 2-quart Pyrex dish for 40 minutes.

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