Escalloped Corn

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 oz.) pkg. sour cream
  • 1 stick or 1/2 c. butter
  • 1 egg
  • 1 Jiffy corn mix

Directions

  1. 1
    Mix together, except butter.
  2. 2
    Put butter on top.
  3. 3
    Bake at 350° for 1 hour uncovered.

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