Escalloped Corn

5 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans corn
  • 1 c. Wheatsworth cracker crumbs
  • 2 large eggs, separated
  • pinch or two parsley flakes
  • 3/4 c. milk

Directions

  1. 1
    Put corn and milk in blender and blend well.
  2. 2
    Add egg yolks and parsley flakes.
  3. 3
    Add cracker crumbs.
  4. 4
    Beat egg whites until stiff and fold in mixture.
  5. 5
    Bake 40 minutes at 350°.
  6. 6
    (Cracker crumbs are salty.)
  7. 7
    Mixture should be thick, not soupy.

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