Escalloped Corn

8 ingredients
3 steps

Ingredients

  • 2 cups cream-style corn
  • 23 cup cracker crumb
  • 1 egg
  • 1 cup milk
  • 3 tablespoons melted butter
  • 12 teaspoon salt
  • 14 teaspoon celery salt
  • 14 cup sugar

Directions

  1. 1
    Mix all ingredients together
  2. 2
    Pour into a buttered casserole dish
  3. 3
    Bake in a pre-heated 350 degree oven for 60 minutes.

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