Escalloped Eggplant

Directions

1. 1
   Boil eggplant in small amount of water.
2. 2
   Drain and mash until soft and fluffy.
3. 3
   Add salt to taste.
4. 4
   Saute onion in butter.
5. 5
   Add to eggplant with bread.
6. 6
   Add half the grated cheese and Worcestershire sauce.
7. 7
   Add 2 eggs and beat well.
8. 8
   Put mixture into buttered casserole. Top with remaining cheese.
9. 9
   Bake at 350° until bubbly and brown.
10. 10
    Serves 4 to 6.