Escalloped Onions

6 ingredients
5 steps

Ingredients

  • 2 c. quartered onions
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • cracker or bread crumbs
  • melted butter

Directions

  1. 1
    Cook onions in salted water until tender.
  2. 2
    Drain and put in a buttered baking dish.
  3. 3
    Make a white sauce with the butter, flour and salt.
  4. 4
    Sprinkle with crumbs and melted butter.
  5. 5
    Bake at 350° for 20 minutes in preheated oven.

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