Escalloped Oysters

Directions

1. 1
   Butter a 2 1/2-quart casserole. Check oysters for shell pieces.
2. 2
   Layer
3. 3
   crushed
4. 4
   crackers, oysters,
5. 5
   butter, salt and pepper, about
6. 6
   2
7. 7
   or 3 layers. Pour any oyster juice over top. Scald milk.
8. 8
   Pour over all. Bake in hot oven at 400° for 30 to 40 minutes.
9. 9
   Insert
10. 10
    knife in center; should come out clean, like a custard
11. 11
    pie. This can be doubled easily; use a larger casserole.