Escalloped Pineapple

8 ingredients
5 steps

Ingredients

  • 9 slices dry white bread
  • 1/2 c. milk
  • 3 eggs
  • 2 c. white sugar
  • 2 tsp. vanilla extract
  • 1/2 tsp. nutmeg
  • 1 3/4 cubes melted oleo
  • 1 (No. 2) can crushed pineapple

Directions

  1. 1
    Cube the dry bread.
  2. 2
    Place in a buttered 12 x 8-inch glass baking dish.
  3. 3
    Pour the milk over the bread. Beat the eggs well. Add the sugar, vanilla, nutmeg and oleo. Blend in the pineapple and pour over the bread.
  4. 4
    Bake 1 1/2 hours at 325°.
  5. 5
    Serve hot.

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