Escalloped Pineapple

6 ingredients
4 steps

Ingredients

  • 1 (No. 2 1/2) can chunk pineapple, drained
  • 3 eggs, beaten
  • 3/4 c. sugar
  • 1/2 c. milk
  • 1/2 c. butter, melted
  • 4 c. bread cubes

Directions

  1. 1
    Place cubed bread in a buttered 2-quart casserole dish.
  2. 2
    Add sugar and melted butter.
  3. 3
    Combine eggs and milk; add to bread. Add pineapple; mix slightly.
  4. 4
    Bake at 350° for 45 minutes.

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