Escalloped Pineapple

5 ingredients
6 steps

Ingredients

  • 6 slices stale bread, crust removed and broken
  • 3 eggs, beaten or 3/4 c. Egg Beaters
  • No. 2 can crushed pineapple and juice
  • 1/2 stick margarine, melted
  • 3/4 c. sugar

Directions

  1. 1
    Toss bread and margarine.
  2. 2
    Thoroughly mix eggs and sugar and add to bread.
  3. 3
    Add pineapple and juice.
  4. 4
    Turn into buttered 1 1/2-quart casserole.
  5. 5
    Bake 45 minutes at 350°.
  6. 6
    Serve hot or cold with ham or poultry or any time.

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