Escalloped Pineapple

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/2 c. milk
  • 1/2 c. melted oleo or butter
  • 1 large can crushed pineapple, drained
  • 4 c. soft bread crumbs

Directions

  1. 1
    Mix eggs and sugar.
  2. 2
    Blend in milk, oleo, pineapple and bread crumbs.
  3. 3
    Pour into a well-greased casserole and bake in preheated oven for 45 minutes at 350°.
  4. 4
    Especially good served with baked ham instead of sweet potatoes.

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