Escalloped Potatoes

10 ingredients
5 steps

Ingredients

  • 2 lb. frozen hashbrowns
  • 1/2 c. oleo, melted
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 2 c. Cheddar cheese, grated
  • 2 c. corn flakes, crushed
  • 1/4 c. oleo, melted
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 pt. sour cream

Directions

  1. 1
    Thaw potatoes, preheat oven to 350°.
  2. 2
    Combine all except corn flakes and 1/4 c. melted oleo.
  3. 3
    Place in 3 qt. casserole or large baking dish.
  4. 4
    Sprinkle buttered flakes over top and bake 45 minutes.
  5. 5
    Serves 10-12.

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