Escalloped Potatoes

9 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1/2 c. melted oleo or butter
  • 1 can cream of chicken soup, undiluted
  • 1/2 c. onion, chopped
  • 2 c. sour cream or 1 each: cream and yogurt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. Cheddar cheese, grated
  • 2 c. corn flakes, crushed and mixed with 1/2 c. melted oleo

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine all ingredients, except corn flakes mixture.
  3. 3
    Sprinkle buttered corn flakes on top.
  4. 4
    Use a 3-quart casserole or large flat glass baking dish.
  5. 5
    Bake for one hour.
  6. 6
    Serves 10 to 12.

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