Escalloped Potatoes

7 ingredients
5 steps

Ingredients

  • 6 c. potatoes
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 2 Tbsp. chopped onion (optional)
  • 3 c. top milk
  • 2 Tbsp. flour
  • pepper to taste

Directions

  1. 1
    Slice potatoes.
  2. 2
    Make a white sauce of butter, flour and milk. Place half of potatoes in a greased casserole and cover with half of the sauce and seasonings.
  3. 3
    Repeat.
  4. 4
    Cover and bake at 375° for 1 hour.
  5. 5
    Uncover and continue baking until top forms a brown crust and potatoes are done.

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