Escalloped Potatoes

Name: Escalloped Potatoes
Ingredients: 8 or 10 medium sized potatoes; 1 medium onion, sliced thin; 5 tsp. butter; 2 Tbsp. flour; 2 to 3 c. rich milk; 1 1/2 tsp. salt; 1/3 tsp. pepper; 1 Tbsp. parsley leaves; wieners, ham or bacon may be added if desired

9 ingredients

9 steps

Ingredients

8 or 10 medium sized potatoes
1 medium onion, sliced thin
5 tsp. butter
2 Tbsp. flour
2 to 3 c. rich milk
1 1/2 tsp. salt
1/3 tsp. pepper
1 Tbsp. parsley leaves
wieners, ham or bacon may be added if desired

Directions

1

Steam thinly sliced potatoes 10 minutes.
2

Bring milk to a boil
3

and thicken slightly.
4

Mix ingredients altogether and pour in a greased casserole.
5

Bake covered 1 to 1 1/2 hours at 400°. During
6

last
7

5
8

or
9

10 minutes of baking, place cheese slices on top and bake only until cheese is melted.

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