Escalloped Potatoes

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 pkg. frozen hash brown potatoes
  • 2 cans cream of mushroom or chicken soup
  • 1 small carton sour cream
  • 8 oz. Cheddar cheese
  • 1 medium onion, chopped

Directions

  1. 1
    Melt margarine in bottom of large Pyrex dish.
  2. 2
    Mix all ingredients except potatoes.
  3. 3
    Make layers with potatoes and other ingredients.
  4. 4
    Bake at 325° for 1 1/2 to 2 hours covered with foil.

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